Cajun Corn - cooking recipe

Ingredients

4 tablespoons butter
1 tablespoon minced garlic
3 cups frozen corn, defrosted
5 teaspoons creole seasoning
salt, to taste
2 tablespoons Italian parsley, chopped (fresh)

Preparation

Melt the butter in a medium sauce pan over medium heat.
When the butter has stopped foaming, add the garlic and saute until golden, about 3 minutes.
Add the corn to the sauce pan and mix well.
Add the Creole Seasoning and season with salt to taste.
Cook over medium heat for about 5 minutes to allow the corn to heat through.
Remove the sauce pan from the heat and stir in the parsley.
Serve immediately.