Chicken And Black Bean Soup - cooking recipe

Ingredients
    1 lb chicken breast, cut in bite-size pieces
    1/2 tablespoon oil
    1 (14 1/2 ounce) can black beans (drained)
    1/2 teaspoon cumin
    1/2 teaspoon garlic powder
    1 teaspoon ground black pepper
    1/2 diced onion
    1/2 bell pepper
    0.5 (14 1/2 ounce) can diced tomatoes with green chilies
    1 cup corn
    14 ounces water
    1 chicken flavored bullion cube (prefer low-sodium)
Preparation
    Heat oil in large pot.
    add diced chicken.
    sprinkle cumin, garlic, pepper on top of chicken and stir until chicken is cooked through.
    add onion and bell pepper, saute briefly.
    add 1/2 can of diced tomato with chiles (I freeze the other half for another day), beans (drained), water, bullion and corn.
    simmer for 20 minutes.

Leave a comment