Cream Cheese Cinnamon Crescents (Reduced Version) - cooking recipe

Ingredients

2 (8 ounce) cans crescent roll dough
2 (8 ounce) packages fat free cream cheese
1 3/4 cups Splenda granular (measures same as sugar)
1 teaspoon vanilla
1/2 cup Brummel and Brown spread
1 teaspoon cinnamon

Preparation

Preheat oven to 350 degrees.
Spray 13x9 pan with cooking spray.
Roll out one can of crescent rolls in bottom of pan.
Cream together cream cheese, 1 cup Splenda, and vanilla.
Spread this mixture over crescent rolls.
Roll out second can of crescent rolls and lay over mixture.
Melt butter.
Mix in 3/4 cup Splenda and cinnamon.
Pour over top.
Bake 30-35 minutes.