Potato Chip Chicken (Gluten Free) - cooking recipe

Ingredients

1 cup coarsely crushed potato chips (I use ruffled chips)
1 tablespoon parsley
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon onion powder
4 boneless skinless chicken breasts
2 tablespoons mayonnaise

Preparation

In large plastic bag, combine crushed potato chips, parsley, salt, paprika, and onion powder.
Brush chicken with mayonnaise; add chicken to crumb mixture and coat, shaking off extra.
Place in greased 9x12 dish. Bake at 350 degrees for about 20 to 30 minutes.