Chicken Breasts With Cheese And Prosciutto - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
salt and pepper
4 tablespoons flour
4 tablespoons butter
1/4 lb prosciutto
1/2 lb swiss cheese
3 tablespoons parmesan cheese
1/3 cup chicken stock

Preparation

Sprinkle breasts with salt and pepper. Place flour in small paper bag, add breasts. Shake bag until chicken is well coated. Shake off excess.
Melt 2 tablespoons butter in a heavy skillet and brown chicken breasts.
Place in a shallow butter baking dish.
Place a slice of prosciutto over each, then a slice of cheese.
Sprinkle with Parmesan cheese.
Dot with the remaining butter.
Pour in chicken stock.
Bake in 350\u00b0F for 10-15 minutes, or until cheese has melted and begun to brown.