Pork And Tofu In Kimchee - cooking recipe

Ingredients

1 tablespoon sesame oil
1 garlic clove, minced
2 teaspoons grated ginger
150 g pork fillets, finely sliced
1 leek, sliced diagonally
1 tablespoon sake
200 g kim chee
1 teaspoon soy sauce
200 g silken tofu, rinsed, blotted dry with paper towel, and cut into small dice

Preparation

Heat the sesame oil over low to medium heat, add the garlic and ginger and cook until it is softened a little and fragrant.
Turn the heat up to medium and add the pork.
When the pork has changed colour add the leek and cook until the leek is golden brown.
Add the sake and the kimchee, stir, then add the soy sauce.
Heat gently.
Lastly add the tofu and serve.