Mediterranean-Style Pasta Salad - cooking recipe

Ingredients

1 1/2 cups dried mostaccioli pasta
1 cup halved grape tomatoes
1/3 cup sliced pitted kalamata olive
4 ounces crumbled feta cheese
1/2 cup bottled balsamic vinaigrette

Preparation

Cook pasta according to directions; drain.
Rinse with cold water; drain well.
In a large bowl combine cooked pasta with remaining ingredients.
Toss to coat.
Cover and chill 4-8 hours.
Stir gently before serving.