Delicious Soy-Free & Dairy-Free Pancakes - cooking recipe

Ingredients

3 eggs
2 1/4 cups coconut milk
6 tablespoons canola oil
2 cups whole wheat flour
1/2 cup almond flour
1/2 cup unbleached white flour
3 tablespoons sugar
3 teaspoons baking powder
1 1/2 teaspoons salt

Preparation

Beat egg until fluffy.
Add coconut milk and canola oil.
Sift dry ingredients. Add and mix well.
Heat a heavy griddle or fry pan which is greased with coconut oil.
The pan is hot enough when a drop of water breaks into several smaller balls which \"dance\" around the pan.
Pour a small amount of batter (approximately 1/4 cup) into pan and tip to spread out, or spread with a spoon.
When bubbles appear on surface and begin to break, turn over and cook the other side.