No Fuss No Mess Potato Pancakes - cooking recipe

Ingredients

1/4 cup milk
2 cups potatoes, peeled and cut in chunks (about 2 large potatoes)
1 medium onion, cut in quarters
2 eggs
3 tablespoons flour
1 pinch baking powder
salt and pepper

Preparation

Place all ingredients in a blender, in the order of the recipe.
Blend pulsating until well mixed.
Pour onto a hot griddle (380\u00b0) that has been greased (I use margarine). Pour to the size you desire.
Turn when edges are brown.
These are great served with sour cream, applesauce, jam, syrup or cheese.