Grilled Stone Fruit - cooking recipe

Ingredients

4 peaches, halved and de-pipped
4 nectarines, halved and de-pipped
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
ice cream or mascarpone cheese, to serve

Preparation

Preheat grill to high. You can use an outdoor barbeque but place fruit cut side down.
Place fruit in heatproof dish and sprinkle with sugar and cinnamon.
Grill for 10 - 15 minutes until caramelised.
Serve warm with icecream or cheese.