Watermelon Salad With Mint And Crispy Prosciutto - cooking recipe

Ingredients

4 ounces thinly sliced prosciutto
3 lbs watermelon (including rind)
6 radishes, quartered
4 scallions, sliced
1/4 cup of fresh mint, torn
1/4 cup salted peanuts, chopped
2 tablespoons fresh lime juice
1 tablespoon extra virgin olive oil
kosher salt and pepper

Preparation

Heat oven to 400\u00b0F Arrange the prosciutto in a single layer on a baking sheet. Bake until crisp, 8 to 10 minutes.
Trim and discard the rind from the watermelon. Cut the flesh into 1/4-inch-thick triangles.
Place the watermelon in serving dishes and sprinkle with the radishes, scallions, mint, and peanuts.
Drizzle with the lime juice and oil.
Season with 1/4 teaspoon salt and 1/8 teaspoon pepper.
Break the prosciutto into pieces and sprinkle over the salad before serving.