Mushroom And Blue Cheese Gratin - cooking recipe

Ingredients

2 ounces butter
12 ounces assorted fresh mushrooms, coarsely chopped
2 garlic cloves, minced
1/8 cup dry white wine
8 ounces heavy cream
8 ounces crumbled blue cheese

Preparation

Preheat oven to 425 degrees.
Melt butter in large skillet. Saute mushrooms and garlic over medium heat until majority of liquid (from mushrooms) cooks away.
Add wine and cream. Reduce heat to medium low and cook mixture for 3-4 minutes. Add cheese and stir until melted and smooth.
Pour into medium ovenproof baking dish. Bake 10-12 minutes until browned and bubbly.