Banana Cake - cooking recipe

Ingredients

1/2 cup margarine
3/4 cup white sugar
2 eggs
3 bananas, mashed
1 1/2 cups self raising flour
1 pinch salt
2 tablespoons milk
1 teaspoon bicarbonate of soda

Preparation

Cream sugar and margarine then beat in eggs one at a time beating well.
Beat in banana.
Sift in flour and salt.
Dissolve carb soda in milk and add into bowl and mix until all is combined.
Pour into a well greased tin and bake in the oven at 180 degrees for about 25-30 minutes or until cooked through.
TIP: If you like your cake extra moist like I do add a little bit more milk to the batter before pouring into the tin.