Garlic Haricots Verts Almondine - cooking recipe

Ingredients

2 tablespoons olive oil
1 tablespoon smart balance margarine
1 lb French haricots vert, trimmed
6 garlic cloves, thinly sliced
1/2 cup almonds, slivered
1/8 teaspoon sea salt
1/8 teaspoon fresh ground black pepper

Preparation

Place the oil and margarine in a skillet over medium-low heat (low heat on a gas range) until melted.
Add the haricots verts, stir, and cover for 3 minutes. Add the sliced garlic, stir, and saute for 3 more minutes. Add the remaining ingredients, stir, and saute for the final 3 minutes.