Spicy Garden Chili - cooking recipe

Ingredients

1 tablespoon olive oil
1 1/2 cups chopped onions
1 red bell pepper, chopped
1 cup chopped mushroom
3 tablespoons minced jalapeno peppers
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon coriander
2 tablespoons chopped fresh oregano
1 (16 ounce) can pinto beans
1 (16 ounce) can red beans
2 cups beef broth
28 ounces diced tomatoes
14 ounces tomato sauce
1 cup frozen corn
1/2 cup bulgur

Preparation

Heat oil in large Dutch oven over medium-high heat.
Add first 7 ingredients(onion through to coriander) and saute 3 minutes, until onion is softened.
Add remaining ingredients, reduce heat, and simmer 30 minutes.
The longer the chili sits the thicker it will become due to the bulgur.
Top individual bowls with sour cream and shredded cheese.