Mango Custard (Vegan) - cooking recipe

Ingredients

2 mangoes
1/2 cup ice
12 ounces coconut milk
2 teaspoons agave nectar
2 teaspoons agar-agar

Preparation

In a blender, puree mangoes and ice until smooth. In a large saucepan over medium-high heat, bring coconut milk and agave nectar to a boil. Lower heat to medium. Add agar agar and whisk for about 5 minutes, until powder has dissolved.
Add mango puree to coconut milk mixture. Remove from heat, pour into serving dishes, and refrigerate about one hour before serving.