Green Beans With Olive Oil - cooking recipe

Ingredients

1 lb green beans, trimmed
2 tablespoons extra-virgin olive oil
1/4 teaspoon coarse gray sea salt

Preparation

Cook green beans in a 6 quart pot of salted boiling water, uncovered, until just tender 4 to 6 minutes.
Drain in a colander, then transfer to a large bowl and toss with oil, sea salt, and pepper to taste.