Pineapple Cool Whip Frosting - cooking recipe

Ingredients

1 (8 ounce) can crushed pineapple
1 (16 ounce) box instant vanilla pudding
32 ounces Cool Whip

Preparation

drain pineapple juice.
prepare pudding according to package direction using skim or low-fat milk if you prefer.
fold all ingredients together.
frost cake and chill.
enjoy.