Copycat Of T.G.I. Friday'S Hot Artichoke And Spinach Dip - cooking recipe

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup grated parmesan cheese
1/2 cup cubed mozzarella cheese
1 -2 teaspoon minced garlic
1 (10 ounce) package frozen spinach, thawed and squeezed of its juices
1 (14 ounce) can artichoke hearts, chopped (can also use thawed frozen hearts)

Preparation

Combine all ingredients.
Place in shallow casserole dish.
You can either bake dip about 15 to 20 minutes at 325\u00b0, or heat in microwave a few minutes.