Spelt Flour Flatbread - cooking recipe

Ingredients

2 cups spelt flour
4 teaspoons baking powder
1/2 teaspoon salt
1 3/4 cups water
2 tablespoons canola oil
2 tablespoons powdered milk
1 small onion, finely chopped
1 garlic clove, finely chopped
1 teaspoon dried oregano

Preparation

Mix dry ingredients.
Add the liquids, garlic and oregano.
For a thinner batter, add water as needed.
Mix well.
Preheat a cast iron griddle or pan and oil or spray.
Ladle the batter onto the griddle and as it cooks, sprinkle the chopped onions on the top side.
When bubbles appear on the surface and the center sets-up, flip over and cook till the edges start to dry and the center is firm.