Honey Lime Sauce - cooking recipe

Ingredients

1/2 cup minced onion
1 tablespoon olive oil
1 cup dry white wine
1/4 cup honey
1/4 cup lime juice
2 teaspoons dry mustard
1 teaspoon minced fresh rosemary
1/2 teaspoon salt
1 dash pepper
1 teaspoon cornstarch
1 teaspoon water

Preparation

Saute onion in olive oil. Add wine, honey, lime juice, mustard, rosemary, salt and pepper,.
bring mixture to boil. Combine cornstarch and water; mix well and add to sauce. Cook and stir until sauce thickens.
Serving Suggestions: Serve over cooked turkey, chicken, fish or pork.