Teriyaki Green Beans - cooking recipe
Ingredients
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2 tablespoons teriyaki sauce
1 tablespoon honey
2 tablespoons butter or 2 tablespoons margarine
1 small red pepper, cut into strips
1 small onion, cut into strips
1 1/2 lbs fresh green beans or 1 1/2 lbs frozen green beans, trimmed and steamed until tender
1/2 cup coarsely chopped cashews, toasted
Preparation
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In a small bowl, combine teriyaki sauce and honey; set aside.
In a large saute pan, melt butter over medium-high heat.
Add pepper and onion, saute for 5 to 6 minutes, or until tender.
Add beans, cashews, and teriyaki-honey mixture; toss gently until heated through.
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