Gingered Sugar Snap Peas - Australia - cooking recipe

Ingredients

3 cups sugar snap peas
2 teaspoons extra virgin olive oil (or vegetable oil)
1 garlic clove, minced
1/2 teaspoon ginger, finely minced
1/2 teaspoon sesame oil
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Remove tip of each sugar snap pea; pull string from side and set aside until needed.
In large skillet, heat vegetable oil over medium heat; fry garlic and ginger until fragrant, for 1 minute.
Add peas and 2 tbsp water; cover and steam until tender-crisp, for 4 minutes.
Sprinkle with sesame oil, salt and pepper.
Enjoy!