Wild Rice Asparagus Salad (Weight Watchers) - cooking recipe

Ingredients

2 teaspoons chicken bouillon cubes
1/2 cup regular long grain rice
1/2 cup wild rice, rinsed
1 lb asparagus, cut into 1-inch lengths
1 red bell pepper, chopped
1 red onion, chopped
1/2 cup chopped parsley
1/3 cup white wine vinegar
1 tablespoon olive oil
1 teaspoon sugar
1/8 teaspoon ground black pepper
12 leaves red leaf lettuce

Preparation

In a medium saucepan, combine 2 3/4 cups water and add bouillon cubes, bring to a boil.
Add both kinds of rice. Reduce heat and simmer uncovered for 45-50 minutes. Remove from heat.
In a large bowl combine rest of ingredients except the lettuce leaves.
Add rice to bowl with ingredients and toss to combine.
Place lettuce leaves on a larger platter and top with rice mixture.
Refrigerate, covered until chill, about 3 hours.