French Scrambled Eggs - cooking recipe

Ingredients

12 eggs
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
2 tablespoons whipping cream

Preparation

Combine eggs, salt, and pepper; stir briskly with a fork until blended.
Melt butter in a large skillet, rotating skillet to coat bottom; add egg mixture.
Cook over medium-low heat, stirring constantly, until eggs are firm, but still moist.
Remove from heat; stir in cream.
Serve immediately.