Pineapple Raita - cooking recipe

Ingredients

1 teaspoon oil
1/4 teaspoon mustard seeds
1/2 teaspoon ginger, grated
1/2 cup canned pineapple, finely chopped
2 tablespoons pineapple syrup, from the can
1 cup yogurt, beaten till smooth
salt
1/4 teaspoon red chili powder, to taste
3 -4 curry leaves

Preparation

Heat oil in a pan.
Add mustard seeds.
Allow to splutter.
Once they stop spluttering, add ginger, chopped pineapple and the pineapple syrup.
Simmer on low heat for 3 minutes or until thick.
Remove from heat.
Allow to cool.
Pour into a bowl that has the beaten yogurt.
Add salt, red chilli powder and curry leaves.
Mix well.
Garnish with a few slices of pineapple from the can.
Serve chilled.