Fruit Spread - cooking recipe

Ingredients

1/2 cup extra large dried apricot, chopped
1/2 cup pitted dates, chopped
2/3 cup water
1 teaspoon vanilla essence

Preparation

Place dried apricots, dates, water and vanilla essence in a small saucepan. Heat over a moderately low heat for 5 minutes, stirring occasionally.
Place fruit mixture in the bowl of a food processor and blend until smooth. Cover and refrigerate until required.