Mystery Pudding! - cooking recipe

Ingredients

1 cup flour
1 1/2 teaspoons baking soda
3/4 cup sugar
1/2 teaspoon salt
3/4 cup brown sugar (save 1/4 cup for topping)
1 egg
1 1/2 cups fruit (fruit cocktail)
1/4 cup fruit (fruit cocktail juice)
1/2 cup nuts (chopped pecans)

Preparation

Mix 1 cup of flour, 1 1/2 teaspoons of Baking soda, 1/2 teaspoon salt.
Second bowl 1/2 cup brown sugar, 1 egg, 1/4 cup syrup of fruit cocktail, combine the two and add 1 1/2 cups of fruit cocktail and the 1/2 cup of chopped nuts.
Combine all ingredients and spread batter into 8x10 pan sprinkle top with 1/4 cup brown sugar.
Bake in oven @ 350 F for 50 minutes.