Cajun Beer Sauce - cooking recipe

Ingredients

1/4 cup onion, chopped
1/4 cup green bell peppers or 1/4 cup red bell pepper, chopped
1 tablespoon extra virgin olive oil
1/2 cup beer
1/2 cup water
1 tablespoon cornstarch
1 tablespoon cajun seasoning

Preparation

In a small saucepan cook onion and bell pepper in hot oil until tender.
Combine beer, water, cornstarch, and Cajun seasoning in a small bowl and mix well. Add to saucepan.
Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes longer.
Serve with grilled or broiled beef or lamb.