Mixed Salad Greens With Pignoli And Fresh Parmesan - cooking recipe

Ingredients

Dressing
2 tablespoons white balsamic vinegar
1 large garlic clove, minced finely
1/4 cup extra virgin olive oil
salt
pepper
Salad
6 ounces mixed greens (mesclun)
2 scallions, chopped
1/2 cup fresh imported parmesan cheese, shaved
1/4 cup pine nuts, lightly toasted (pignoli)

Preparation

Toast the pine nuts and set aside to cool.
In a small non-reactive bowl, mix the vinegar and garlic; whisk in oil. Season with salt and pepper to taste.
Place the mixed greens and scallions in a large salad bowl. Toss with the dressing. Sprinkle with cheese and nuts.
Enjoy!