Viennese Coffee(Bon Apetit) - cooking recipe

Ingredients

3/4 cup whipping cream or 3/4 cup coconut cream
12 ounces semisweet chocolate, chopped
12 cups freshly brewed coffee (I use decaf)
whipped cream
ground cinnamon
sugar (optional) or artificial sweetener, of choice

Preparation

Bring 3/4 cup cream to simmer in large saucepan. Reduce heat to low.
Add chocolate and stir until melted and smooth.
Gradually whisk in coffee.
Ladle coffee mixture into cups. Sweeten to your taste, or leave unsweetened(the chocolate sweetens it slightly).
Top with dollops of whipped cream.
Sprinkle cream with cinnamon.
Serve and enjoy!