Butterscotch Pull-Aparts - cooking recipe

Ingredients

22 unbaked frozen dough rolls
1/2 cup brown sugar
1/2 cup butter, melted
1/2 cup dry butterscotch pudding mix

Preparation

Place bread rolls in a casserole dish.
Sprinkle brown sugar and pudding mix over rolls.
Pour melted butter over the top.
Let rise overnight.
Bake @ 375\u00b0F for 25-27 minutes.