Plum Good Pie By Southern Living - cooking recipe

Ingredients

8 plums (about 1 pound)
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
2/3 cup sugar
2 eggs, beaten
Pastry shell
1 1/4 cups all-purpose flour
2 tablespoons sugar
1/2 cup butter or 1/2 cup margarine, melted
1 tablespoon vinegar

Preparation

PASTRY SHELL Combine flour and sugar; add butter and vinegar, mixing well. press evenly into bottom and halfway up sides of lightly greased 10-inch piepan. Prick bottom with a fork.
Bake at 400 degrees for 10 minutes.
Cut each plum into 8 wedges; discard pits. Sprinkle flour evenly in bottom of partially baked pastry shell. Arrange plum wedges side by side in pastry shell, overlapping.
slightly. Combine cinnamon and sugar;sprinkle over plums. Pour eggs over top, covering surface evenly. Bake at 400 degrees for 30 minutes or until top is lightly browned.