Raisin Cinnamon Bars - cooking recipe

Ingredients

1/4 cup butter, soft
1 cup brown sugar, packed
1 egg
1/2 cup brewed coffee, hot
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup raisins
ICING
1 cup powdered sugar
1/2 teaspoon vanilla extract
4 -5 teaspoons water

Preparation

In a bowl, combine butter and brown sugar until crumbly. Add egg and mix well. Gradually beat in coffee.
Combine flour, baking powder, cinnamon, baking soda and salt. Add to the coffee mixture; mix well. Stir in raisins.
Transfer to a 13x9x2-inch baking pan coated with nonstick spray. Bake at 350 degrees 18-20 minutes, until edges pull away from sides of pan and toothpick comes out clean.
Cool 5 minutes.
In a bowl, combine powdered sugar, vanilla and enough water to make it spreading consistency. Spread on warm bars.