Healthy Brown Rice Pudding - cooking recipe

Ingredients

1 1/2 cups brown rice
2 1/3 cups boiling water
1 pinch salt
5 cups milk
1/4 cup sugar
4 tablespoons butter
1 teaspoon vanilla
2 teaspoons cinnamon

Preparation

Put 1 1/2 cups uncooked brown rice, salt, and boiling water into a greased baking dish with a lid, or cover with foil.
Bake at 375 for 1 hours.
This will make about 5 cups of cooked rice, so you can start here if you have cooked rice.
Put rice, milk, sugar, and butter into a heavy bottomed pot. Simmer on medium low, stirring occasionally.
Cook for an hour to 90 min, until rice pudding is thickened.
Add vanilla and cinnamon, eat warm or cold.
Dust with cinnamon sugar on top if you like it a little sweeter.