Broccoli-Potato Casserole - cooking recipe

Ingredients

1 (10 ounce) bag frozen broccoli
1 (8 ounce) can condensed mushroom soup
6 cups mashed potatoes
1 cup of grated cheese
salt and pepper
paprika
garlic powder
2 tablespoons butter or 2 tablespoons margarine

Preparation

Cook potatoes until tender and mash them.
Cook broccoli until tender.
Dot casserole dish with butter or mushroom.
Add broccoli.
Top the broccoli with the mushroom soup and grated cheese.
Add the mashed potatoes on top.
Sprinkle with salt, pepper, paprika, and garlic powder.
Bake in a 350\u00b0 F oven for 30 minutes.