Peas And Prosciutto - cooking recipe

Ingredients

2 tablespoons olive oil
3 shallots, chopped
2 garlic cloves, minced
salt & freshly ground black pepper
1 (1 lb) bag frozen peas, thawed
4 ounces of chopped prosciutto
1/4 cup chopped fresh Italian parsley

Preparation

Heat the oil in a heavy large skillet over medium-low heat.
Add the shallots, garlic, salt and pepper, and saute until tender, about 1 minute. Add the peas and saute until heated through, about 5 minutes.
Stir in the prosciutto and cook for 1 to 2 minutes.
Add the parsley and remove from the heat. Season, to taste, with salt and pepper, and serve.