Caribbean Codfish Salad - cooking recipe

Ingredients

1 lb salt cod fish
1 avocado
2 tomatoes, chopped
1 onion, diced
1/4 cup green olives, chopped
3/4 cup olive oil
1/3 cup lemons or 1/3 cup lime juice
1 dash pepper

Preparation

Place salt cod in cold water to cover. Place in fridge for 24 hours, changing water 2-3 times.
Debone and skin if needed. Cut into 1 \" pieces.
In a 2 quart saucepan place fish with water to cover, simmer gently until fish flakes easily, about 10 mn.
Cut avocado into bite size pieces, toss with onion, tomatoes, olives and fish.
Whisk oil, lemon or lime juice and pepper. Toss with salad.