Sweet & Sour Meatloaf - cooking recipe

Ingredients

2 lbs ground beef
2 eggs
1 cup corn flakes, crushed
1 onion, chopped
2 teaspoons pepper
2 tablespoons parsley, minced
1/2 cup ketchup
1/3 cup brown sugar, packed
2 tablespoons cider vinegar
1 1/2 teaspoons brown mustard
1/2 teaspoon ground nutmeg

Preparation

Preheat oven to 350 degrees.
Prepare sauce (ketchup, brown sugar, vinegar, mustard, and nutmeg) in a bowl and set aside.
Combine remaining ingredients with hands until evenly mixed.
Work in half of the sauce with the meatloaf. Place the meatloaf in a loaf pan and shape it.
Pour the remaining sauce on top and bake for 50 minutes, or until center is no longer pink.