Detox Salad - cooking recipe

Ingredients

2 heads broccoli, stems removed (1 bunch)
1 head cauliflower, stems removed
2 1/2 cups shredded carrots
1/2 cup sunflower seeds
1 cup currants
1/2 cup finely chopped fresh parsley
1/2 cup raisins
4 -6 tablespoons fresh lemon juice, to taste
kosher salt, pepper to taste (1/4-1/2 tsp salt and lots of pepper)
kelp, granules to taste (or Herbamare -optional)
pure maple syrup, to drizzle on before serving

Preparation

In a food processor (or chop by hand) process the broccoli (no stems) until fine. Add into large bowl.
Now process the cauliflower (no stems) until fine and add into bowl. Do the same with the carrots.
Stir in the sunflower seeds, currants, raisins, and parsley. Add lemon juice and seasonings to taste.
Drizzle with maple syrup to taste.
Note: Save the stems for a stir-fry later on in the week.