Balsamic Salmon - cooking recipe

Ingredients

4 pieces salmon fillets or 4 pieces salmon steaks
2 tablespoons balsamic vinegar
2 tablespoons liquid honey
1 1/2 tablespoons Dijon mustard or 1 1/2 tablespoons grainy mustard
2 teaspoons sesame oil
1 -2 teaspoon sesame seeds (optional)

Preparation

Preheat oven to 450F.
Place salmon, skin-side down, on a foil-lined baking dish.
In a bowl,stir vinegar with honey,mustard and oil.
Spoon over salmon.
Sprinkle with sesame seeds, if using.
Bake in centre of 450F oven til fish flakes with a fork from 11 to 12 minutes.
Remove with a metal spatula; try to leave fish skin on foil.