Berry Sherbet - cooking recipe

Ingredients

1 1/2 cups unsweetened berries, slightly thawed (blueberries, strawberries or raspberries or a mixture of any frozen berries)
1/2 cup sugar
1 egg white (or use egg substitute)

Preparation

Puree all ingredients using a food processor or blender until smooth.
Process according to ice cream maker directions or pour mixture into shallow pan, cover and freeze until firm.