Simply Delicious Honey Mustard Toast - cooking recipe

Ingredients

8 slices sourdough bread, bread (any bread can be used, but a crusty white bread, such as a sourdough, is best)
4 tablespoons soft butter
2 tablespoons honey
2 tablespoons Dijon mustard (Dijon or wholegrain are best, but any type other than Hot American will do) or 2 tablespoons coarse grain mustard (Dijon or wholegrain are best, but any type other than Hot American will do)

Preparation

Mix the butter, honey and mustard together well, until all ingredients are incorporated and mix is spreadable.
Spread on one side of the bread slices.
Place slices under grill until lightly toasted.
Cut into halves and serve.
Note: quantities of mustard and honey can be altered according to taste; any leftover mixture can be easily refrigerated for future use; this mix can also be made beforehand and refrigerated, though make sure to leave it out to soften to room temperature before using (microwaving to soften isn't recommended).