Spanish Style Salmon Fillets - cooking recipe

Ingredients

2 cups bread croutons
3/4 cup pitted green olives
3 red onions, cut into wedges
3 red bell peppers, seeded and cut into thick strips
1/2 teaspoon smoked paprika
1 1/2 teaspoons coarse sea salt (1 + 1/2)
1 1/2 teaspoons ground black pepper (1 + 1/2)
5 tablespoons olive oil
200 g salmon fillets

Preparation

Put the croutons, olives, onions and peppers on a baking sheet. Add the smoked paprika, salt, pepper and 3 tablespoons of the olive oil and toss until everything is evenly coated. Bake in the oven at 200\u00b0C for 15 minutes.
Rub the salmon with the remaining 2 tablespoons olive oil and season with the remaining salt and pepper. Arrange it among the vegetables and croutons on the baking sheet. Bake for 10 - 15 minutes or until the salmon is cooked.