Amish Country Stew - cooking recipe

Ingredients

2 lbs beef stew meat
3 -4 potatoes, diced
3 -4 carrots, sliced
2 celery ribs, sliced
3 small onions, chopped
1 (28 ounce) can tomatoes, diced (undrained)
1/4 cup water
5 tablespoons minute tapioca
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground allspice
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1 bay leaf
1/2 cup chopped fresh parsley

Preparation

Add all ingredients to slow cooker, except parsley.
Stir to combine.
Cook on low for 5-6 hours, without stirring.
Add parsley just before serving.
This can be made in the oven:.
Preheat oven to 300.
Combine all ingredients in a roasting pan, except parsley.
Bake covered without stirring for 5 hours.
Add parsley. Enjoy!