Kohlrabi Coleslaw - cooking recipe

Ingredients

2 cups cabbage, grated
2 small cucumbers, peeled and chopped
1 kohlrabi, peeled and grated
1 small onion, chopped
1 red bell pepper, grated
1 carrot, grated
salt
black pepper
1 teaspoon sugar
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1/4 cup chopped fresh cilantro
1/4 cup toasted pine nuts

Preparation

Combine ingredients.
Chill several hours before serving.