Chicken Breasts With Maple-Whiskey Glaze - cooking recipe

Ingredients

1 teaspoon dried thyme
2 chicken breast halves, boneless, skinless
1/2 cup pure maple syrup
3 tablespoons whiskey (I use Jack Daniel's)
1 tablespoon vegetable oil

Preparation

Rub thyme over both sides of chicken breasts.
Combine syrup, whiskey and oil. Pour over chicken breasts.
Marinate breasts in the refrigerator for several hours.
Grill or broil breasts, about 6 minutes per side, basting frequently with marinade for a shiny brown glaze. (glaze will burn easily if not watched carefully).