Honeycup Mustard Sauce - cooking recipe

Ingredients

6 tablespoons prepared Honeycup mustard (supermarket mustard shelf)
1 tablespoon balsamic vinegar
1 1/2 tablespoons soy sauce
1 1/2 teaspoons finely chopped fresh ginger
1 medium garlic clove, finely chopped

Preparation

Place the mustard in a small mixing bowl and whisk in the vinegar, soy sauce, ginger, and garlic.
Set the sauce aside, or cover and refrigerate it for up to a month.