Layered Chocolate Dessert - cooking recipe

Ingredients

100 g ginger biscuits
4 tablespoons ready-made chocolate syrup
250 ml chocolate ice cream
chocolate, flake crumbled
mint leaf (to garnish)

Preparation

Crush the biscuits and divide into four dessert glasses. Drizzle the sauce over the crushed biscuits. Add a scoop of ice cream to each glass.
Top with the crumbled flake and a mint leaf. Serve immediately.