Garlic Sesame Dip - cooking recipe

Ingredients

4 slices thick white bread, crusts removed and cubed
1 tablespoon tahini
2 garlic cloves, crushed
1 lemon, juice of
175 ml olive oil
2 tablespoons fromage frais
2 teaspoons sesame seeds, toasted

Preparation

Sprinkle the bread cubes with water and squeeze well.
Place bread, tahini and garlic in a processor and blend until smooth.
Once smooth leave machine running and drizzle in oil until a thick paste is formed.
Stir in fromage frais and lemon juice and place in serving bowl.
Serve with olives, toasted pittas or vegetable crudites.
for a lighter version replace 1/2 the olive oil with plain yoghurt.